Howard Building Corporation

Work / Retail & Restaurant / Bottega Louie Restaurant

Project Description

Bottega Louie is a 255 seat restaurant, bar, gourmet market, patisserie and café located in Downtown Los Angeles. The 10,000 square foot project includes pristinely finished marble surfaces and flooring, ornate coved ceilings, and gilded decorative wood veneer details at the bar, service stations, and market display cases. A full service pizza kitchen resides in the main dining area, while a full back-of-house kitchen serves as both the primary kitchen for the restaurant and also the bakery for the patisserie. A new marble entry façade and new restrooms round out the project.